![]() ![]() This keeps the chicken chunks a little thinner, making them easier to cook. I like to butterfly my chicken first, cut each half into strips, and then cut smaller chunks from there. Prep the Chicken. Cut the raw chicken into 1-inch pieces.No hidden MSG here! And since this recipe is so quick, you can have dinner on the table in just over 30 minutes! To Fry the Chicken We’re using whole-food ingredients to add incredible, rich flavor. Not only does the homemade version taste better, but it’s also much better for you. Red Chili Flakes – Add more if you like a little extra heat!.Ginger – Fresh ginger will bring the most flavor.Honey – Try to pick a good quality honey that’s not all sugar and artificial flavor.Soy Sauce – Tamari works too if you want to keep things low sodium.Sugar – White granulated is all you need.Orange Juice – Pulp free, and get a good quality for the best flavor!.Oil – Vegetable oil is best for frying.Salt and Pepper – Just a few pinches of each.Cornstarch – The best thickening agent.Flour – All-purpose will get the job done.Eggs – I like to use free-range organic.Chicken – Boneless skinless breast meat is preferred.One bite of this and you’ll never order take-out again. Recreating this Orange Chicken recipe at home is much easier than you’d think! The key to all the flavor is the incredible sticky orange chicken sauce. It has a sweet and tangy flavor, with the crispy chicken tossed in a thick syrupy sweet sauce tailored to American tastebuds. Regardless of its origins, orange chicken is 100% delicious. None of the dishes are actually found in mainland China. However, many think it’s more likely to be a variation of General Tso’s chicken, another famous North American Chinese dish. Orange chicken is commonly found in North American Chinese restaurants that have westernized the original dish that “originated” in Hunan province, China. Make this orange chicken for an easy weeknight dinner to delight everyone in the house! What is Orange Chicken? Just be sure to serve it with some Fried Rice (or plain white rice), so they get the whole delicious experience. Trust me, even the biggest take-out enthusiasts won’t be able to argue that this stuff is so much better. Full of flavor: The sauce has lots of bold ingredients that meld together to make the best orange chicken sauce you’ve ever had.Crispy: The chicken is freshly breaded and fried, making it nice and crispy.This recipe stands out among the other orange chicken in the take-out world for two big reasons: Instead of ordering greasy take-out (wonderful as it may be some nights), try your hand at this easy orange chicken recipe! Why You’ll Love This Orange Chicken Recipe Orange chicken is a staple in many American homes, but it almost always gets there in a little white box. Homemade Orange Chicken is SO much better than anything you’ll find on a take-out menu! Crispy chicken bites are fried to perfection before being tossed in what can only be described as the most flavorful orange chicken sauce ever. If you're trying to go the rice route but you're trying to cut carbs, try cauliflower rice.This post may contain affiliate links. ![]() Rice is a classic choice, but on top of greens would also be delicious. All the crispiest fried foods use cornstarch, and it's a great secret ingredient for taking your breading to the next level. Cornstarch is all starch, which will give you extra crunch as well as a nice golden color. You can, but they won't be quite as crunchy. We used boneless, skinless chicken breasts in our recipe, but you can also use chicken thighs if you prefer! Just remember that dark meat takes longer to cook than white meat, so we'd recommend upping the cook time by a few minutes.Ĭan I use all flour instead of cornstarch? Tip: Our version of this recipe is pan fried, which saves you time and energy instead of deep frying. The result is crispy bites of chicken coated in a sweet and sticky orange-flavored sauce that seeps perfectly onto an accompanying pile of rice. The dish involves fried chicken tossed in a thick sauce made from orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice. Orange chicken has become a staple in Chinese-American cuisine, and is a classic choice when it comes to takeout. Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier. If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. Skip the drive-thru tonight-this homemade orange chicken is sweet, sour and perfectly sticky enough to curb any takeout craving. ![]()
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